Basic Sourdough Bread Recipe
Have you ever dreamed of baking your very own sourdough bread? Look no further because this easy-to-follow recipe can make your dream a reality! With each batch, you'll elevate your baking game and impress your loved ones with the tantalizing aroma and irresistible taste of homemade sourdough. Whether you're a novice or an experienced baker, this step-by-step guide will help you consistently achieve bakery-quality results. Say goodbye to store-bought loaves and hello to the satisfaction of creating your artisanal bread from scratch. The possibilities are endless, and the reward is indescribable - what are you waiting for? Let's get baking!
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Equipment:
1 Mixing Bowl
1 Rounded Silicon Liner for Dutch Oven (or parchment paper)
Ingredients:
500 grams of Unbleached Bread Flour
340 grams of Water
12 grams of Salt
140 grams of Active Sourdough Starter
Instructions:
Mix 500 g flour, 340 g water, 140 g sourdough starter, and 12 g salt well until the dough is shaggy.
Cover and let the dough rest for 1 hour.
Perform the stretch and fold technique three times every 30 minutes.
After making the dough, cover it and let it sit until it has doubled in size. This usually takes around 2-4 hours but can depend on factors like the temperature of the room, the quality of the flour, and the strength of your sourdough starter.
Shape the loaf and place it in a proofing basket. Transfer it to the fridge and allow it to ferment overnight.
In the morning, preheat the oven to 450°F and place the Dutch oven inside to heat it up. Take the loaf from the fridge, transfer it to the parchment paper or silicon mat, and score.
Once the oven is preheated, transfer the bread dough to the Dutch oven, cover it with the lid, and place it in the oven. Bake the bread at 450 degrees for 30 to 40 minutes.
After the bread is ready, remove it from the Dutch oven and allow it to cool before serving. Enjoy!
